Savory Garlic Herb Chicken Thighs with Roasted Vegetables

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup bell peppers, chopped
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken Marinade: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and pepper.
3. Marinate the Chicken: Rub the marinade all over the chicken thighs, ensuring they are well-coated. Let them sit for about 15-20 minutes to absorb the flavors.
4. Prepare the Vegetables: In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and chopped bell peppers. Drizzle with balsamic vinegar, a tablespoon of olive oil, salt, and pepper. Toss to coat evenly.
5. Arrange on Baking Sheet: On a large baking sheet, place the marinated chicken thighs skin-side up in the center. Arrange the seasoned vegetables around the chicken.
6. Bake: Transfer the baking sheet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the skin is crispy. The vegetables should be tender and caramelized.
7. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving. Plate the chicken thighs with a generous serving of roasted vegetables.

Enjoy!

This savory garlic herb chicken thighs recipe is perfect for a cozy dinner and pairs beautifully with a side salad or crusty bread. The combination of herbs and roasted vegetables creates a delightful and hearty meal that your family and friends will love!