Spicy Mango Avocado Salsa with Tortilla Chips

This vibrant and refreshing Spicy Mango Avocado Salsa is the perfect appetizer or snack for any occasion. The sweetness of ripe mangoes pairs beautifully with creamy avocado, while a hint of heat from jalapeños adds a delightful kick. Serve it with crispy homemade tortilla chips for an irresistible treat!

Ingredients

• 2 ripe mangoes, diced
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1-2 jalapeños, seeded and minced (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt, to taste
• 1 tablespoon olive oil (optional)

For the Tortilla Chips:

• 6 corn tortillas
• Vegetable oil, for frying
• Salt, to taste

Instructions

Step 1: Prepare the Salsa

1. In a large mixing bowl, combine the diced mangoes, avocados, red onion, and minced jalapeños.
2. Add the chopped cilantro and lime juice. Gently toss the ingredients together until well combined, being careful not to mash the avocado.
3. Season with salt to taste. If desired, drizzle with olive oil for extra richness.
4. Cover the bowl with plastic wrap and let the salsa sit for 15-20 minutes at room temperature to allow the flavors to meld.

Step 2: Make the Tortilla Chips

1. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. To test if the oil is ready, drop in a small piece of tortilla; if it sizzles, the oil is hot enough.
2. Cut each corn tortilla into sixths (like pizza slices) to create triangle shapes.
3. Fry the tortilla pieces in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
4. Using a slotted spoon, transfer the chips to a paper towel-lined plate to drain excess oil. While they are still warm, sprinkle with salt.

Step 3: Serve

Transfer the Spicy Mango Avocado Salsa to a serving bowl and arrange the tortilla chips around it. Enjoy this delightful combination with family and friends!

Tips

• For an extra flavor boost, add a pinch of cumin or smoked paprika to the salsa.
• Feel free to customize the salsa by adding diced bell peppers or a splash of hot sauce for additional heat.
• Store any leftover salsa in an airtight container in the refrigerator for up to 2 days, but be aware that the avocado may brown slightly.

Perfect for parties, game days, or just a cozy night in, this Spicy Mango Avocado Salsa with Tortilla Chips is sure to impress!