Delicate Lavender Honey Panna Cotta
This Lavender Honey Panna Cotta is a luxurious dessert that combines the floral notes of lavender with the sweetness of honey. Its creamy texture and elegant presentation make it perfect for any special occasion or a delightful end to a meal. Simple to prepare, yet sophisticated in flavor, this panna cotta will surely impress your guests!
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup honey (preferably wildflower or lavender honey)
- 2 teaspoons dried culinary lavender
- 2 teaspoons unflavored gelatin powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh lavender sprigs (for garnish)
Instructions
- Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, honey, dried lavender, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally until just below a simmer. Remove from heat and let it steep for about 15 minutes to allow the flavors to meld.
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- Combine Gelatin and Cream: After steeping, strain the cream mixture through a fine-mesh sieve into a bowl to remove the lavender flowers. While the mixture is still warm, add the bloomed gelatin and stir until completely dissolved. Then, stir in the vanilla extract.
- Pour into Molds: Carefully pour the panna cotta mixture into individual serving cups or molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, gently unmold the panna cotta if using molds, or serve directly in the cups. Drizzle with a little extra honey and garnish with fresh lavender sprigs for an elegant touch.
Enjoy!
Your delicate Lavender Honey Panna Cotta is now ready to be enjoyed! This dessert is not only visually stunning but also a delightful harmony of flavors that will leave a lasting impression.