Indulge in a velvety chocolate hazelnut tart that combines rich flavors and a buttery crust, perfect for any dessert lover!
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ cup powdered sugar
½ teaspoon salt
1/2 cup unsalted butter, softened
1 large egg yolk
2 tablespoons cold water
For the filling:
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup Nutella
3 large eggs
1 teaspoon vanilla extract
Pinch of salt
For garnishing:
Chopped hazelnuts
Whipped cream (optional)
Cocoa powder or chocolate shavings (optional)
Instructions
Prepare the crust: In a large mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Mix well.
Add the softened butter to the dry ingredients and mix until crumbly.
Stir in the egg yolk and cold water, mixing until the dough comes together.
Press the dough into a 9-inch tart pan, ensuring even coverage along the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
Chill the crust in the refrigerator for at least 30 minutes while you preheat the oven to 350°F (175°C).
Bake the crust for 15 minutes, then remove from the oven and let it cool slightly.
Make the filling: In a saucepan over medium heat, warm the heavy cream until it begins to steam (do not boil).
Remove from heat and add the chocolate chips, stirring until melted and smooth.
In a separate bowl, whisk together the Nutella, eggs, vanilla extract, and a pinch of salt until well combined.
Gradually add the chocolate mixture to the Nutella mixture, whisking until fully incorporated.
Assemble the tart: Pour the chocolate hazelnut filling into the cooled crust, smoothing the top with a spatula.
Bake for 25-30 minutes or until the filling is set but still slightly jiggly in the center.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to fully set.
Serve: Once set, garnish with chopped hazelnuts, a dusting of cocoa powder or chocolate shavings, and whipped cream if desired. Slice and enjoy your decadent chocolate hazelnut tart!
Tips
For a deeper flavor, use dark chocolate chips in the filling.
Make sure to let the tart cool completely before slicing to ensure clean cuts.
