Decadent Chocolate Hazelnut Tart

Indulge in this rich and creamy Chocolate Hazelnut Tart, perfect for any special occasion or simply to satisfy your sweet tooth. With a buttery crust, velvety chocolate filling, and crunchy hazelnuts, this dessert will surely impress!

Ingredients

• For the crust:
  • 1 ½ cups all-purpose flour
  • ¼ cup powdered sugar
  • ½ cup unsalted butter, chilled and cubed
  • 1 large egg yolk
  • 2-3 tablespoons cold water
• For the filling:
  • 1 cup hazelnuts, toasted and chopped
  • 8 oz semi-sweet chocolate, chopped
  • ½ cup heavy cream
  • ¼ cup hazelnut spread (like Nutella)
  • 2 large eggs
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
• For garnishing:
  • Whole hazelnuts
  • Chocolate shavings

Instructions

1. Prepare the crust:
   1. In a mixing bowl, combine the all-purpose flour and powdered sugar.
   2. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
   3. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
   4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven: Preheat your oven to 350°F (175°C).
3. Roll out the crust:
   1. On a floured surface, roll out the chilled dough to about ¼ inch thick.
   2. Transfer the dough to a 9-inch tart pan, pressing it into the edges. Trim any excess dough.
   3. Poke holes in the bottom of the crust with a fork to prevent bubbling.
   4. Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Allow to cool.
4. Make the filling:
   1. In a small saucepan, heat the heavy cream over medium heat until just simmering.
   2. Remove from heat and add the chopped chocolate, stirring until melted and smooth.
   3. Stir in the hazelnut spread until well combined.
   4. In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt.
   5. Gradually add the chocolate mixture to the egg mixture, whisking continuously until fully combined.
   6. Fold in the chopped hazelnuts.
5. Assemble the tart:
   1. Pour the chocolate hazelnut filling into the cooled tart crust.
   2. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
   3. Allow the tart to cool completely at room temperature, then refrigerate for at least 2 hours to set.
6. Garnish and serve:
   1. Before serving, garnish with whole hazelnuts and chocolate shavings.
   2. Slice and enjoy your decadent Chocolate Hazelnut Tart!

This tart is a chocolate lover’s dream and is sure to be a hit at your next gathering. Enjoy every bite!