Decadent Chocolate Lava Cake with Raspberry Coulis

Indulge in a rich and gooey chocolate lava cake paired with a tangy raspberry coulis for the perfect sweet treat!

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

For the Raspberry Coulis:

• 1 cup fresh raspberries (or frozen, thawed)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions

Step 1: Prepare the Lava Cake

1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring between each, until smooth and combined.
3. In a mixing bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened, about 2-3 minutes.
4. Stir the melted chocolate mixture into the egg mixture until fully combined.
5. Gently fold in the flour, salt, and vanilla extract until just combined. Be careful not to overmix.
6. Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
7. Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft. Let cool for 1 minute.
8. Carefully invert each ramekin onto a plate and gently lift to release the cake. Serve immediately.

Step 2: Make the Raspberry Coulis

1. In a small saucepan, combine the raspberries, sugar, and lemon juice over medium heat.
2. Cook for about 5-7 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
3. Remove from heat and strain through a fine-mesh sieve to remove the seeds, if desired. Allow to cool slightly.

Step 3: Serve

1. Drizzle the raspberry coulis over the warm lava cakes and enjoy your decadent dessert!

Tips for Success

• For an extra indulgent treat, serve with a scoop of vanilla ice cream or whipped cream.
• Make sure not to overbake the cakes; the center should be gooey for the lava effect.
• Experiment with different berry coulis, like strawberry or blueberry, for a twist!

Nutritional Information (per serving)

Calories: 350 | Protein: 6g | Fat: 22g | Carbohydrates: 34g | Sugar: 18g

Enjoy your homemade chocolate lava cake with raspberry coulis! Perfect for impressing guests or treating yourself after a long day.