Delicate Lavender Earl Grey Tea Cakes

Introduction

Indulge in the light and fragrant flavors of these Lavender Earl Grey Tea Cakes, perfect for afternoon tea or any special occasion. The subtle notes of Earl Grey tea combined with the floral aroma of lavender create a delightful treat that melts in your mouth.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons Earl Grey tea leaves (finely ground)
• 1 tablespoon culinary lavender
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with butter.
2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, ground Earl Grey tea leaves, and culinary lavender. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add the eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined. Stir in the vanilla extract.
6. Fill the muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake the cakes: Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
8. Cool: Remove from the oven and let the cakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve: Once cooled, dust the cakes with powdered sugar if desired. Serve with a cup of your favorite tea and enjoy the delicate flavors!

Tips

• For an extra touch, consider adding a drizzle of lemon glaze on top of the cooled cakes.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Conclusion

These Lavender Earl Grey Tea Cakes are not only a feast for the taste buds but also a visual delight. Perfect for tea parties, brunches, or simply as an afternoon treat, this recipe is sure to impress your guests with its delicate flavor profile and elegant presentation.