Delicate Lavender Honey Macarons

Indulge in the exquisite flavors of these Lavender Honey Macarons, a delightful treat that combines the floral notes of lavender with the sweetness of honey. These delicate French pastries are perfect for afternoon tea or as a charming dessert for any occasion.

Ingredients

For the Macaron Shells:

• 1 cup (100g) almond flour
• 1 3/4 cups (200g) powdered sugar
• 3 large egg whites (room temperature)
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon lavender extract
• Purple gel food coloring (optional)

For the Lavender Honey Buttercream Filling:

• 1/2 cup (115g) unsalted butter (softened)
• 2 cups (240g) powdered sugar
• 2 tablespoons honey
• 1 teaspoon lavender extract
• 1-2 tablespoons heavy cream (as needed)

Instructions

1. Prepare the Macaron Shells:

1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, sift together the almond flour and powdered sugar until well combined. Set aside.
3. In a clean, dry bowl, beat the egg whites with a mixer on medium speed until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form and the mixture is glossy.
4. Gently fold in the lavender extract and food coloring (if using) into the egg whites.
5. Carefully add the almond flour mixture to the egg whites in three additions, folding gently until the mixture is smooth and flows like lava. Be cautious not to overmix.
6. Transfer the macaron batter to a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets, leaving space between each macaron.
7. Tap the baking sheets gently on the counter to release any air bubbles. Let the macarons sit at room temperature for 30-60 minutes until a skin forms on the surface.
8. Bake the macarons in the preheated oven for 15-18 minutes, or until they are firm and can easily lift off the parchment paper. Allow them to cool completely on the baking sheets.

2. Make the Lavender Honey Buttercream Filling:

1. In a medium bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, beating on low speed until combined. Increase the speed and beat until fluffy.
3. Add the honey, lavender extract, and a tablespoon of heavy cream. Beat until well combined. If the buttercream is too thick, add more cream, one teaspoon at a time, until you reach your desired consistency.

3. Assemble the Macarons:

1. Pair the macaron shells by size. Spread or pipe a dollop of the lavender honey buttercream onto the flat side of one macaron.
2. Top with another macaron shell, flat side down, and gently press together.
3. Repeat until all macarons are filled. Allow them to rest in an airtight container in the refrigerator for at least 24 hours to develop the flavors.

4. Serve:

Bring the macarons to room temperature before serving. Enjoy the delicate flavors of lavender and honey in each delightful bite!

Notes:

• Macarons can be stored in an airtight container in the refrigerator for up to 5 days.
• For a stronger lavender flavor, consider using culinary lavender in the buttercream filling.

These Lavender Honey Macarons are sure to impress with their delicate texture and enchanting flavor profile. Happy baking!