Delicate Lavender Honey Panna Cotta

This Lavender Honey Panna Cotta is a beautiful and elegant dessert that combines the floral notes of lavender with the sweetness of honey. Its silky smooth texture and subtle flavors make it the perfect treat for special occasions or a delightful everyday indulgence. Serve it with fresh berries for a burst of color and flavor!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tablespoons dried culinary lavender buds
• 2 1/2 teaspoons unflavored gelatin (1 packet)
• 3 tablespoons cold water
• Pinch of salt

Instructions

1. Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, honey, lavender buds, and a pinch of salt. Heat over medium heat until just below boiling, stirring occasionally. Remove from heat and let it steep for 15-20 minutes to allow the flavors to meld.
2. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes until it becomes spongy.
3. Strain the Mixture: After the cream mixture has steeped, strain it through a fine-mesh sieve into a clean bowl to remove the lavender buds. Press down on the buds to extract as much flavor as possible.
4. Combine Gelatin and Cream: Return the strained cream mixture to the saucepan and heat over low heat. Add the bloomed gelatin and stir until fully dissolved. Do not let it boil.
5. Pour and Chill: Pour the mixture into serving glasses or ramekins. Allow them to cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Serve: Once the panna cotta is set, carefully unmold or serve directly in the glasses. Drizzle with additional honey and garnish with fresh berries or edible flowers for an extra touch of elegance.

Enjoy!

This Lavender Honey Panna Cotta is sure to impress your guests with its delicate flavors and beautiful presentation. The creamy texture combined with the fragrant lavender and sweet honey creates a heavenly dessert experience!