Hearty Savory Mushroom and Spinach Risotto

Get ready to indulge in a creamy, dreamy bowl of deliciousness! This Hearty Savory Mushroom and Spinach Risotto is perfect for those cozy evenings when you want something warm and filling. With earthy mushrooms, vibrant spinach, and a touch of parmesan, this dish will have your taste buds dancing!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced (you can use cremini, button, or a mix)
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional but recommended)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the broth: In a saucepan, heat the vegetable broth over low heat. Keep it warm but not boiling.
2. Sauté the aromatics: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the mushrooms: Toss in the sliced mushrooms and sauté until they are golden brown and have released their moisture, about 5-7 minutes. Season with a pinch of salt and pepper.
4. Toast the rice: Add the Arborio rice to the skillet, stirring to coat it in the oil and toasting it for about 2 minutes. This step enhances the nutty flavor of the rice.
5. Deglaze with wine: Pour in the white wine (if using) and stir until it is mostly absorbed by the rice. This adds depth and flavor to your risotto!
6. Slowly add broth: Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Add spinach and cheese: During the last 5 minutes of cooking, stir in the chopped spinach and grated Parmesan cheese. Mix well until the spinach is wilted, and the risotto is creamy. Season with salt and pepper to taste.
8. Serve it up: Remove from heat and let it sit for a minute. Spoon the risotto into bowls and garnish with fresh parsley. Enjoy this warm and comforting dish!

This Hearty Savory Mushroom and Spinach Risotto is not just a meal; it’s an experience! Perfect for impressing guests or enjoying a quiet night in, it’s sure to become a favorite in your recipe rotation. Bon appétit!