Heavenly Chocolate Lava Cake Indulge in the ooey-gooey goodness of…

something sweet

Heavenly Chocolate Lava Cake

Indulge in the ooey-gooey goodness of a chocolate lava cake that’s sure to impress! This decadent dessert features a rich, molten center that flows out like a sweet river of chocolate when you cut into it. Perfect for special occasions or a sweet treat after dinner, this recipe is as easy as it is delicious!

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting
  • Vanilla ice cream or whipped cream, for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz. each) with butter and dust with flour to prevent sticking.
  2. Melt the Butter and Chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between until melted and smooth.
  3. Whisk the Eggs: In another bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.
  4. Combine Mixtures: Pour the melted chocolate mixture into the egg mixture. Stir gently until fully incorporated.
  5. Add Dry Ingredients: Sift the all-purpose flour and salt into the chocolate mixture. Add the vanilla extract and fold gently until just combined. Be careful not to overmix!
  6. Fill the Ramekins: Divide the batter evenly among the prepared ramekins. Ensure they are filled about 3/4 full to allow for rising.
  7. Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges look firm but the center is still soft.
  8. Cool Slightly: Remove the cakes from the oven and let them cool for 1 minute. Run a knife around the edges to loosen, then carefully invert each ramekin onto a plate.
  9. Serve: Dust with powdered sugar and serve immediately, preferably with a scoop of vanilla ice cream or a dollop of whipped cream!

Enjoy your deliciously sweet and indulgent chocolate lava cake! Each bite is a little piece of heaven that will leave you craving more. Happy baking!

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