Heavenly Chocolate Lava Cake
Indulge in the ultimate dessert experience with this rich and gooey Chocolate Lava Cake. Perfect for special occasions or a delightful treat, this recipe is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable dessert!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar (for dusting)
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz size) with butter and place them on a baking sheet.
- Melt the Chocolate and Butter: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Set aside to cool slightly.
- Whisk the Eggs: In a separate mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened.
- Combine Mixtures: Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously to combine. Be careful not to scramble the eggs!
- Add Dry Ingredients: Gently fold in the flour, vanilla extract, and a pinch of salt until just combined. Be careful not to over-mix.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft. The tops should look set, while the inside remains gooey.
- Cool and Serve: Once baked, remove the ramekins from the oven and let them cool for 1 minute. Carefully run a knife around the edges to loosen, then invert each ramekin onto a plate. Dust with powdered sugar and serve immediately, preferably with a scoop of vanilla ice cream.
Enjoy your Heavenly Chocolate Lava Cake and watch everyone fall in love with this delectable dessert!