Heavenly Chocolate Lava Cake
This Heavenly Chocolate Lava Cake is a decadent dessert that will leave everyone craving for more. With a rich, molten center that flows like lava, it’s the perfect treat for any chocolate lover. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup high-quality bittersweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz size) with butter and dust with flour, tapping out the excess. Place them on a baking sheet for easy handling.
- Melt the chocolate and butter: In a medium microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth. Set aside to cool slightly.
- Whisk the eggs: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.
- Combine mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated. Add the vanilla extract and salt, mixing well.
- Incorporate flour: Gently fold in the flour until just combined. Be careful not to overmix; the batter should be smooth and glossy.
- Fill ramekins: Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft and jiggly. Be careful not to overbake; the magic happens when the center remains molten.
- Cool slightly: Remove the ramekins from the oven and let them cool for 1 minute. Carefully run a knife around the edges to loosen the cakes.
- Invert and serve: Invert each ramekin onto a dessert plate. Gently tap to release the cake. Dust with powdered sugar and serve immediately, preferably with a scoop of vanilla ice cream.
Enjoy this indulgent dessert with friends and family, and watch as they savor every delicious bite!