Heavenly Chocolate Lava Cake This indulgent Heavenly Chocolate Lava Cake…

something so good evertyone must try it

Heavenly Chocolate Lava Cake

This indulgent Heavenly Chocolate Lava Cake is a dessert that will leave everyone in awe. With a gooey, molten center that oozes rich chocolate goodness, this recipe is sure to impress your family and friends. Perfect for special occasions or a cozy night in, this cake is a must-try for chocolate lovers!

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Powdered sugar, for dusting
  • Vanilla ice cream or whipped cream, for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz size) with butter and dust with flour, tapping out the excess.
  2. Melt the Chocolate and Butter: In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth. Let it cool slightly.
  3. Whisk the Eggs: In a separate mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.
  4. Combine Mixtures: Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously. This will help temper the eggs and prevent them from scrambling.
  5. Add Dry Ingredients: Gently fold in the flour, vanilla extract, and a pinch of salt until just combined. Be careful not to overmix; a few lumps are okay!
  6. Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
  7. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft and jiggly.
  8. Cool Slightly: Remove from the oven and let the cakes cool for 1 minute. Run a knife around the edges to loosen, then carefully invert each ramekin onto a plate.
  9. Serve: Dust with powdered sugar and serve immediately, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence!

Enjoy the delightful surprise of the molten center as you dig into this Heavenly Chocolate Lava Cake. It’s a dessert that everyone simply must try!

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