Heavenly Garlic Butter Shrimp Pasta

Indulge in a dish so delectable, it will leave everyone begging for seconds! This Heavenly Garlic Butter Shrimp Pasta is a delightful blend of succulent shrimp, perfectly cooked pasta, and a rich, buttery garlic sauce. Perfect for a dinner party or a cozy night in!

Ingredients

• 8 oz spaghetti or fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant (be careful not to burn the garlic).
4. Add Broth and Cream: Pour in the chicken or vegetable broth and bring to a simmer. Stir in the heavy cream, and let it cook for 2-3 minutes until slightly thickened.
5. Combine Ingredients: Add the cooked pasta to the skillet, along with the cooked shrimp, Parmesan cheese, and lemon juice. Toss everything together until well combined. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
6. Garnish and Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley. Enjoy your Heavenly Garlic Butter Shrimp Pasta!

This dish is not just a meal; it’s an experience that you and your guests will cherish. Serve it with a side salad and some crusty bread to soak up that delicious garlic butter sauce!