Spicy Chocolate Avocado Mousse with a Citrus Twist
This indulgent yet healthy dessert combines the richness of avocados with the bold flavors of dark chocolate and a hint of spice. The addition of citrus zest adds a refreshing twist that elevates this mousse to a whole new level. Perfect for impressing guests or enjoying a guilt-free treat!
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or honey for non-vegans)
- 1/4 cup almond milk (or any milk of your choice)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
- 1/4 teaspoon sea salt
- Zest of 1 orange
- Juice of 1/2 orange
- Dark chocolate shavings (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, cayenne pepper, and sea salt.
- Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Add the orange zest and juice to the food processor and blend again until well incorporated.
- Taste the mousse and adjust sweetness or spice levels if desired, adding more maple syrup or cayenne pepper as needed.
- Transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.
- When ready to serve, garnish with dark chocolate shavings and fresh mint leaves for a pop of color and flavor.
- Enjoy your Spicy Chocolate Avocado Mousse with a Citrus Twist!
This mousse is not only rich and creamy but also packed with healthy fats, making it a delightful and nutritious dessert option. Perfect for those who love a unique twist on traditional chocolate mousse!