Spicy Mango and Avocado Salsa with Tortilla Chips
This vibrant and zesty Spicy Mango and Avocado Salsa is perfect for those looking to add a twist to their appetizer spread. The combination of sweet mango, creamy avocado, and a kick of heat from jalapeños will tantalize your taste buds. Serve it with crispy tortilla chips for a delightful snack or party starter!
Ingredients
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1 bag of tortilla chips (store-bought or homemade)
Instructions
- Prepare the Ingredients: Start by peeling and dicing the mangoes and avocado into small, bite-sized cubes. Finely chop the red onion and minced jalapeños, ensuring you remove the seeds if you prefer a milder salsa.
- Mix the Salsa: In a large mixing bowl, combine the diced mangoes, avocado, red onion, jalapeños, and chopped cilantro. Gently toss the ingredients together to avoid mashing the avocado.
- Add Lime Juice: Squeeze the juice of two limes over the salsa mixture. This adds a refreshing tang and helps prevent the avocado from browning. Stir gently to combine.
- Season: Season the salsa with salt and pepper to taste. Adjust the seasoning as needed to enhance the flavors.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together beautifully.
- Serve: Once chilled, serve the spicy mango and avocado salsa in a bowl alongside your tortilla chips. Enjoy the vibrant colors and delicious flavors!
Tips
- For added flavor, consider adding a pinch of cumin or a dash of hot sauce to the salsa.
- Try serving this salsa over grilled chicken or fish for a refreshing twist on your main course.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. However, the avocado may brown slightly.
Enjoy this Spicy Mango and Avocado Salsa at your next gathering; it’s sure to be a hit!