Spicy Mango and Avocado Salsa with Tortilla Chips
This vibrant and refreshing Spicy Mango and Avocado Salsa is the perfect blend of sweet, spicy, and zesty flavors. Paired with crispy tortilla chips, it makes for a delightful appetizer or a light snack that will impress your guests!
Ingredients
- 2 ripe mangos, peeled and diced
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to taste)
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1 bag of tortilla chips (store-bought or homemade)
Instructions
- Prepare the Ingredients: In a large mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and red bell pepper.
- Add Freshness: Sprinkle in the chopped cilantro and squeeze the juice of the limes over the mixture.
- Season: Gently mix all the ingredients together, being careful not to mash the avocado. Season with salt and pepper to taste.
- Chill: Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the salsa chilled, alongside a bowl of crispy tortilla chips for dipping. Enjoy!
Tips
- For extra flavor, consider adding a dash of hot sauce or a sprinkle of chili powder to the salsa.
- To make your own tortilla chips, cut corn tortillas into triangles, brush with olive oil, and bake at 350°F (175°C) until crisp, about 10-15 minutes.
- Feel free to customize the salsa by adding diced tomatoes or corn for more texture and taste!
Enjoy this colorful and delicious Spicy Mango and Avocado Salsa at your next gathering or as a healthy snack any time of the day!