Herb-Crusted Lemon Garlic Chicken with Roasted Vegetables

Ingredients

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Roasted Vegetables:

• 2 cups baby potatoes, halved
• 1 cup carrots, cut into sticks
• 1 cup bell peppers, sliced (any color)
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, dried thyme, dried oregano, salt, and black pepper. Mix well.
3. Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).
4. Prepare the Vegetables: In a large bowl, toss the halved baby potatoes, carrot sticks, bell peppers, and red onion with olive oil, dried rosemary, garlic powder, salt, and pepper until evenly coated.
5. Arrange on a Baking Sheet: Spread the marinated chicken thighs on one side of a large baking sheet. On the other side, arrange the prepared vegetables in a single layer.
6. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and caramelized.
7. Garnish and Serve: Once cooked, remove the baking sheet from the oven. Let the chicken rest for a few minutes, then sprinkle with fresh parsley. Serve hot with the roasted vegetables.

Enjoy Your Meal!

This Herb-Crusted Lemon Garlic Chicken with Roasted Vegetables is a delightful main course that combines juicy chicken with vibrant, flavorful vegetables, making it perfect for family dinners or special occasions!