Delicate Lavender Honey Madeleines
Indulge in the enchanting flavors of these Lavender Honey Madeleines, which are light, airy, and perfect for an afternoon tea or a special occasion. The subtle floral notes of lavender paired with the sweetness of honey create a delicate treat that melts in your mouth.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon honey
- 1 tablespoon culinary lavender buds
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter or cooking spray.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the honey, lavender buds, and lemon zest.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to maintain the airy texture of the batter.
- Fill the Pan: Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full. The batter will spread as it bakes.
- Bake: Place the pan in the oven and bake for 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.
- Cool: Remove the madeleines from the oven and let them cool in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool completely.
- Serve: Dust with powdered sugar before serving, if desired. Enjoy your delicate Lavender Honey Madeleines with a cup of tea!
These madeleines are best enjoyed fresh but can be stored in an airtight container for up to three days. Savor the delicate flavors and the delightful texture of this lovely treat!