Delicate Lavender Honey Madeleines Indulge in the exquisite taste of…

something delicate

Delicate Lavender Honey Madeleines

Indulge in the exquisite taste of these Lavender Honey Madeleines – a delightful French treat that is perfect for afternoon tea or a sweet snack. With their light texture, fragrant lavender, and a hint of honey, these madeleines are sure to impress.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 1 tablespoon culinary lavender buds
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease your madeleine pan with butter and dust with flour, tapping out the excess.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Prepare Lavender Infusion: In a small saucepan, gently heat the melted butter with the culinary lavender buds for about 5 minutes. This allows the flavors to infuse. Remove from heat and let it cool slightly before straining out the lavender.
  4. Beat Eggs and Sugar: In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and frothy (about 3-4 minutes). Add the honey and vanilla extract, mixing until well combined.
  5. Combine Mixtures: Gradually fold the dry ingredients into the egg mixture, being careful not to overmix. Then gently fold in the infused butter.
  6. Fill the Pan: Spoon the batter into the madeleine pan, filling each mold about three-quarters full. The batter will spread as it bakes.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.
  8. Cool and Serve: Remove the madeleines from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Dust with powdered sugar if desired, and serve warm or at room temperature.

Enjoy these delicate Lavender Honey Madeleines with a cup of tea or coffee, and let the floral aroma elevate your senses!

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