Decadent Chocolate Avocado Mousse
This creamy and rich Chocolate Avocado Mousse is a delightful dessert that will impress your guests and satisfy your sweet tooth, all while being dairy-free and packed with healthy fats. Perfect for any occasion, this mousse is both indulgent and nutritious! Let’s dive into this delicious recipe.
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey for non-vegan option)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup dark chocolate chips (dairy-free if vegan), melted
- Fresh berries and mint leaves for garnish
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
- Add Cocoa and Sweetness: Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt to the food processor.
- Melt the Chocolate: In a microwave or double boiler, melt the dark chocolate chips. Allow to cool slightly before adding to the processor.
- Blend Until Smooth: Process all the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
- Taste and Adjust: Taste the mousse and adjust sweetness if necessary by adding more maple syrup. Blend again if you add anything.
- Chill the Mousse: Transfer the mousse into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 30 minutes to set.
- Serve: Once chilled, serve the mousse topped with fresh berries and mint leaves for an extra touch of freshness and color.
Enjoy!
This Decadent Chocolate Avocado Mousse is not only delicious but also guilt-free. Indulge in this rich dessert knowing it’s made with wholesome ingredients. Perfect for dinner parties or a cozy night in!